Tomato-Ginger Soup
15 mins (prep 9, cooking 6)
7 ingredients
4-6 servings
This is based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. He says in its intro: "This soup is a year-round favorite of mine because it can be made successfully with canned tomatoes, one of the few processed foods I find acceptable, so you need not wait for fresh tomatoes to come into season. Of course, it is delicious made with fresh ripe tomatoes when they are available at a reasonable price, and they also need little preparation and cook quickly. This is a refreshing soup that makes a sparkling first course. On hot summer days, try serving it at room temperature. For a Southeast Asian touch, add 2 tablesppoons lemon juice. The soup reheats successfully." My picky DH really likes it! :)

Categories:  <-15-mins , quick , time-to-make ,
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Serving Size (304.21 g)
Servings 4
Amount per Serving
Calories 117.54 Calories from Fat 32.4
% Daily Value *
Total Fat 3.6g 22.15%
Saturated Fat 0.96g 19.26%
Trans Fat 0.0 %
Cholesterol 9.0mg 12.0%
Sodium 429.02mg 71.5%
Total Carbohydrate 13.05g 17.41%
Dietary Fiber 0.0 g 0.0%
Sugars 7.2 g %
Protein 7.56g 60.48%
Vitamin A 9.0IU% Vitamin C 0.6mg%
Calcium 9.02mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned tomato, fresh ginger, light soy sauce, bean paste