Tomato, Goat Cheese, and Onion Tart

35 mins (prep 20)
8 ingredients
makes 4 servings

Categories:  quick-&-easy , entertaining , american , summer ,
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  • 1 (9-inch) prepared pie dough, thawed if frozen (not pie shells)
  • 3 tablespoons olive oil
  • 1 large onion, very thinly sliced
  • 6 oz crumbled goat cheese (1 1/3 cups)
  • 1 lb plum tomatoes, thinly sliced crosswise
  • garnish: fresh basil leaves
  • special equipment: a 9-inch tart pan with a removable bottom; pie weights or raw rice


Serving Size (13.09 g)
Servings 4
Amount per Serving
Calories 98.06 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 68.26%
Saturated Fat 1.53g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.22mg 0.04%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.11mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, crumbled goat cheese, plum tomatoes, fresh basil leaves, raw rice, tart, or, a, special equipment