Tomato Gorgonzola Soup

food network
55 mins (prep 20, cooking 35)
15 ingredients
4 to 6

Categories:  tomato , for-a-family , soup ,
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Serving Size (190.77 g)
Servings 4
Amount per Serving
Calories 681.61 Calories from Fat 623.61
% Daily Value *
Total Fat 69.29g 426.41%
Saturated Fat 43.18g 863.59%
Trans Fat 0.36g %
Cholesterol 246.7mg 328.93%
Sodium 63.38mg 10.56%
Total Carbohydrate 13.03g 17.38%
Dietary Fiber 0.3 g 4.79%
Sugars 4.58 g %
Protein 4.57g 36.6%
Vitamin A 2668.56IU% Vitamin C 0.98mg%
Calcium 110.23mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, red-skinned potatoes, low-sodium chicken broth, whole peeled tomatoes, crumbled gorgonzola cheese, fresh basil, kosher salt and freshly ground pepper