Tomato & Gorgonzola Soup
35 mins (prep 15, cooking 20)
11 ingredients
4 servings
From The Oregonian's FOODday section. Quick and easy to put together. I made it for a group of friends and they really enjoyed it.

Categories:  <-60-mins , soups-&-stews , time-to-make ,
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Serving Size (170.67 g)
Servings 4
Amount per Serving
Calories 196.77 Calories from Fat 140.94
% Daily Value *
Total Fat 15.66g 96.34%
Saturated Fat 5.87g 117.44%
Trans Fat 0.19g %
Cholesterol 21.26mg 28.35%
Sodium 356.31mg 59.38%
Total Carbohydrate 7.96g 10.62%
Dietary Fiber 1.49 g 23.79%
Sugars 4.51 g %
Protein 6.96g 55.65%
Vitamin A 2423.43IU% Vitamin C 4.88mg%
Calcium 172.94mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned tomatoes, fresh basil