Tomato Gratin


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
3-4 servings
This has to be one of the easiest and tastiest side dishes. For variation, try basil or dill instead of the thyme. Serve with bread and a green salad.

Categories:  served-hot , <-60-mins , side-dish , italian , 3-steps-or-less , tomato , comfort-food , taste~mood , cheese , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , low-protein , low-calorie , weeknight , european , easy , kid-friendly , presentation , inexpensive , vegetarian , savory , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (26.65 g)
Servings 3
Amount per Serving
Calories 89.0 Calories from Fat 53.73
% Daily Value *
Total Fat 5.97g 27.56%
Saturated Fat 3.71g 55.71%
Trans Fat 0.0 %
Cholesterol 22.23mg 22.23%
Sodium 119.18mg 14.9%
Total Carbohydrate 4.69g 4.69%
Dietary Fiber 0.02 g 0.25%
Sugars 0.57 g %
Protein 4.31g 25.86%
Vitamin A 232.39IU% Vitamin C 0.4mg%
Calcium 90.3mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large tomato, freshly ground black pepper, pinch sugar, fresh thyme
 

Comments