Tomato Gratin
60 mins (prep 15, cooking 45)
12 ingredients
6 servings
This recipe uses sourdough bread along with the tomatoes and crumbled goat cheese or feta cheese. This dish can be baked and served immediately or assembled and refrigerated overnight before baking.

Categories:  <-60-mins , low-fat , side-dish , low-cholesterol , lunch~snacks , easy , 3-steps-or-less , healthy , low-in... , healthy-2 , time-to-make ,
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Serving Size (200.92 g)
Servings 6
Amount per Serving
Calories 93.73 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 28.91%
Saturated Fat 0.58g 17.43%
Trans Fat 0.0g %
Cholesterol 1.23mg 2.46%
Sodium 682.4mg 170.6%
Total Carbohydrate 14.16g 28.33%
Dietary Fiber 1.89 g 45.36%
Sugars 6.75 g %
Protein 4.18g 50.22%
Vitamin A 334.39IU% Vitamin C 14.93mg%
Calcium 113.7mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, fresh garlic, fresh chives, fresh goat cheese, soft