Tomato Grits


food network
65 mins (prep 10, cooking 55)
12 ingredients
8 to 10 servings


Categories:  holiday , dinner , side-dish , casserole , southern , tomato , grits , cheddar , cheese , for-a-crowd , simmer ,
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Ingredients

Nutrition

Serving Size (112.76 g)
Servings 8
Amount per Serving
Calories 200.83 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 83.49%
Saturated Fat 4.19g 167.5%
Trans Fat 0.03g %
Cholesterol 29.81mg 79.49%
Sodium 484.39mg 161.46%
Total Carbohydrate 24.08g 64.23%
Dietary Fiber 0.9 g 28.69%
Sugars 9.45 g %
Protein 11.56g 185.0%
Vitamin A 197.95IU% Vitamin C 1.07mg%
Calcium 327.19mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, diced green onions, shredded cheddar cheese
 

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