Tomato Herb Bread
60 mins (prep 10, cooking 50)
12 ingredients
1 servings
This savory bread is great with soups or pasta dishes! The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Bread River Valley" :)

Categories:  <-60-mins , quick-breads , tomato , breads , vegetable , time-to-make ,
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Serving Size (499.23 g)
Servings 1
Amount per Serving
Calories 1981.47 Calories from Fat 565.47
% Daily Value *
Total Fat 62.83g 96.65%
Saturated Fat 7.43g 37.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3161.38mg 131.72%
Total Carbohydrate 312.45g 104.15%
Dietary Fiber 10.2 g 40.79%
Sugars 25.3 g %
Protein 38.83g 77.65%
Vitamin A 7.5IU% Vitamin C 0.15mg%
Calcium 464.19mg% Iron 18.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, minced fresh parsley, minced fresh basil, crushed tomatoes