Tomato & Herb Potatoes


Food.com
18 mins (prep 3, cooking 15)
8 ingredients
2 servings
Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes.

Categories:  side-dish , italian , tomato , 3-steps-or-less , quick , equipment , south-west-pacific , low-fat , low-cholesterol , <-30-mins , easy , number-of-servings , vegetarian , healthy-2 , stove-top , for-1-or-2 , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , low-calorie , european , healthy , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (16.43 g)
Servings 2
Amount per Serving
Calories 55.25 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 18.83%
Saturated Fat 3.86g 38.6%
Trans Fat 0.25g %
Cholesterol 16.12mg 10.75%
Sodium 48.37mg 4.03%
Total Carbohydrate 0.22g 0.15%
Dietary Fiber 0.12 g 0.99%
Sugars 0.1 g %
Protein 0.22g 0.9%
Vitamin A 401.98IU% Vitamin C 2.86mg%
Calcium 6.33mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small new potatoes, fresh parsley, fresh basil, fresh ground black pepper
 

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