Tomato Juice - Canning


Food.com
240 mins (prep 120, cooking 120)
2 ingredients
30 servings
Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling boil again AFTER you have run it through your food mill. I usually juice around 2-3 bushels of tomatoes per year. In order to get that 'Store Bought' consistency, mix your tomatoes 50/50 roma and regular. So I always buy a bushel of romas and a bushel of regular. This year we bought 2 bushels each and have lots of juice for the year.This recipe should yield around 15 quarts/litres in general.

Categories:  technique , seasonal , tomato , canning , low-carb , low-fat , low-cholesterol , water-baths , easy , number-of-servings , for-large-groups , north-american , low-sat.-fat , ontario , <-4-hours , low-sodium , low-in... , very-low-carbs , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , fall , canadian , healthy , vegetable ,
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Ingredients

  • 1 bushel tomato (half roma and half regular)
  • 15 teaspoons salt (i recommend some as salt is a preservative) (optional)

Nutrition

Serving Size (3.0 g)
Servings 30
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1162.74mg 1453.42%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.72mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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