Tomato Juice
30 mins (prep 15, cooking 15)
4 ingredients
4 servings
This is not a tried recipe but an adaptation from my "Juicer" recipes. It is expensive to make in off season as 12 tomatoes only make 4 glasses of juice. You can enhace the flavor by adding a slice of onion, a bay leaf & a bit of parsley or leave it plain. The tabasco is nice as it takes up the slack from no salt.Please let me know if it turns out. The request was for a low sodium

Categories:  fruit , low-sat.-fat , food-processor~blender , free-of... , equipment , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , small-appliance , gluten-free , healthy , vegetable , healthy-2 , stove-top ,
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Serving Size (34.25 g)
Servings 4
Amount per Serving
Calories 0.14 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.62mg 1.44%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.01 g 0.11%
Sugars 0.0 g %
Protein 0.02g 0.12%
Vitamin A 19.27IU% Vitamin C 0.05mg%
Calcium 1.03mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, celery ribs