Tomato Kadhi
65 mins (prep 20, cooking 45)
16 ingredients
4 servings
Tangy, tasty and so simple to make, Tomato Kadhi goes really well with plain boiled rice. It's also full of veggies, so it's good for you too

Categories:  main-dish , indian , <-4-hours , vegetable , time-to-make , asian ,
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Serving Size (193.76 g)
Servings 4
Amount per Serving
Calories 227.32 Calories from Fat 108.36
% Daily Value *
Total Fat 12.04g 74.12%
Saturated Fat 1.0g 20.09%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 83.71mg 13.95%
Total Carbohydrate 24.17g 32.23%
Dietary Fiber 7.21 g 115.39%
Sugars 0.0 g %
Protein 6.02g 48.12%
Vitamin A 9011.19IU% Vitamin C 18.47mg%
Calcium 45.18mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green chilies, cumin seed, mustard seeds, red chili powder, chopped fresh coriander leaves