Tomato, Leek and Potato Bake


Food.com
105 mins (prep 15, cooking 90)
9 ingredients
4 servings
Tasty side dish.

Categories:  side-dish , tomato , north-american , equipment , <-4-hours , brunch , time-to-make , british-columbian , weeknight , easy , oven , canadian , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (251.05 g)
Servings 4
Amount per Serving
Calories 513.27 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 61.08%
Saturated Fat 0.75g 15.04%
Trans Fat 0.0g %
Cholesterol 2.25mg 3.0%
Sodium 745.33mg 124.22%
Total Carbohydrate 82.96g 110.62%
Dietary Fiber 10.73 g 171.71%
Sugars 22.45 g %
Protein 23.2g 185.6%
Vitamin A 153.71IU% Vitamin C 0.38mg%
Calcium 323.43mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh rosemary, salt and pepper
 

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