Tomato Leek Tart
120 mins (prep 60, cooking 60)
21 ingredients
8-10 servings
While looking for leek recipes I came across this interesting tart which I haven't made yet but will be making soon. Recipe source: Bon Appetit (August 1984)

Categories:  food-processor~blender , equipment , refrigerator , <-4-hours , brunch , one-dish-meal , eggs~dairy , time-to-make , main-dish , small-appliance , oven , vegetable , stove-top ,
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Serving Size (133.99 g)
Servings 8
Amount per Serving
Calories 604.32 Calories from Fat 337.59
% Daily Value *
Total Fat 37.51g 461.7%
Saturated Fat 21.58g 863.2%
Trans Fat 1.33g %
Cholesterol 87.44mg 233.16%
Sodium 1063.45mg 354.48%
Total Carbohydrate 61.86g 164.96%
Dietary Fiber 11.11 g 355.58%
Sugars 16.61 g %
Protein 12.24g 195.84%
Vitamin A 1321.53IU% Vitamin C 23.47mg%
Calcium 244.89mg% Iron 7.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fontina cheese, whipping cream