Tomato Lemon Basil and Goat Cheese Salad
20 mins (prep 20)
9 ingredients
4 servings
Extra virgin olive oil and Balsamic Vinegar enhance a wonderful flavor on these fresh Brandywine Heirloom Tomatoes. Servr with a sandwich or a cup of soup for a light lunch.

Categories:  side-dish , salad , <-30-mins , weeknight , north-american , tomato , american , quick , pacific-northwest , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (58.39 g)
Servings 4
Amount per Serving
Calories 270.93 Calories from Fat 214.11
% Daily Value *
Total Fat 23.79g 146.37%
Saturated Fat 10.29g 205.74%
Trans Fat 0.0g %
Cholesterol 37.21mg 49.61%
Sodium 152.32mg 25.39%
Total Carbohydrate 3.6g 4.81%
Dietary Fiber 0.62 g 9.98%
Sugars 1.89 g %
Protein 11.11g 88.86%
Vitamin A 631.87IU% Vitamin C 0.0mg%
Calcium 330.19mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, japanese cucumber, large, fine sea salt