Tomato Lemon Chicken Breasts with Sage


Food.com
45 mins (prep 10, cooking 35)
14 ingredients
4 servings
I got this recipe from a borrowed cookbook (I can't remember the name of it) a few years ago. I've since adapted it a little bit, but not too much. It has become one of my tried-and-true recipes. I usually serve it with rice pilaf and a tossed salad, but once I served it with new potatoes and crusty rolls, and that was good too.

Categories:  <-60-mins , chicken , poultry , main-dish , taste~mood , meat , romantic , equipment , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (45.39 g)
Servings 4
Amount per Serving
Calories 102.32 Calories from Fat 100.17
% Daily Value *
Total Fat 11.13g 68.51%
Saturated Fat 1.54g 30.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 437.18mg 72.86%
Total Carbohydrate 1.19g 1.58%
Dietary Fiber 0.19 g 3.12%
Sugars 0.28 g %
Protein 0.1g 0.82%
Vitamin A 0.67IU% Vitamin C 4.42mg%
Calcium 3.27mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, large carrot, fresh lemon, dried sage, large tomato, chicken bouillon cube, fresh sage, lemon slice
 

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