Tomato Mac and Cheese

Campbells Kitchen
25 mins (prep 20, cooking 5)
4 ingredients
5 servings
Elbow macaroni is dressed with a cheesy tomato sauce for this stove-top version of macaroni and cheese.  Best of all, it's ready in just 25 minutes.

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Serving Size (8.6 g)
Servings 5
Amount per Serving
Calories 30.96 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 3.56%
Saturated Fat 0.29g 7.2%
Trans Fat 0.0 %
Cholesterol 5.52mg 9.2%
Sodium 41.36mg 8.62%
Total Carbohydrate 3.92g 6.53%
Dietary Fiber 0.0 g 0.0%
Sugars 3.92 g %
Protein 2.74g 27.44%
Vitamin A 14.0IU% Vitamin C 0.46mg%
Calcium 94.72mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prego traditional italian sauce, elbow pasta, grated parmesan cheese