Tomato Macaroni and Cheese
75 mins (prep 15, cooking 60)
11 ingredients
6 servings
My mom used to make a recipe that is similar to this when we were kids. The smell and the taste of this tomato mac & cheese brings back wonderful memories... Adapted from The Complete Canadian Diabetes Cookbook.

Categories:  pasta,-rice-and-grains , <-4-hours , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (324.31 g)
Servings 6
Amount per Serving
Calories 1348.98 Calories from Fat 449.28
% Daily Value *
Total Fat 49.92g 460.82%
Saturated Fat 14.15g 424.48%
Trans Fat 0.0g %
Cholesterol 32.13mg 64.26%
Sodium 530.79mg 132.7%
Total Carbohydrate 186.01g 372.01%
Dietary Fiber 7.65 g 183.65%
Sugars 15.35 g %
Protein 35.29g 423.48%
Vitamin A 728.32IU% Vitamin C 0.21mg%
Calcium 283.76mg% Iron 8.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, dried thyme, dried breadcrumbs