Tomato Macaroni Soup
60 mins (prep 15, cooking 45)
12 ingredients
8 servings
A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , north-american , low-sat.-fat , taste~mood , soups-&-stews , pasta , low-carb , low-in... , elbow-macaroni , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , canadian , healthy , vegetable , healthy-2 ,
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Serving Size (352.72 g)
Servings 8
Amount per Serving
Calories 490.01 Calories from Fat 99.0
% Daily Value *
Total Fat 11.0g 135.4%
Saturated Fat 5.16g 206.6%
Trans Fat 0.02g %
Cholesterol 10.79mg 28.77%
Sodium 56804.77mg 18934.92%
Total Carbohydrate 54.26g 144.68%
Dietary Fiber 1.56 g 50.07%
Sugars 38.73 g %
Protein 44.06g 704.9%
Vitamin A 655.03IU% Vitamin C 23.26mg%
Calcium 158.44mg% Iron 6.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, celery leaves, onion soup mix, salt and pepper