Tomato, Mozzarella and Olive Tart


Food.com
65 mins (prep 30, cooking 35)
11 ingredients
1 servings
A tart full of Mediterranean flavour. Do not omit the fresh thyme but you can replace it with fresh marjoram or oregano.

Categories:  seasonal , tomato , taste~mood , <-4-hours , cheese , brunch , savory-pies , snack , spring , eggs~dairy , time-to-make , lunch~snacks , european , main-dish , summer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (857.74 g)
Servings 1
Amount per Serving
Calories 1693.13 Calories from Fat 735.39
% Daily Value *
Total Fat 81.71g 125.71%
Saturated Fat 11.57g 57.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1172.06mg 48.84%
Total Carbohydrate 220.52g 73.51%
Dietary Fiber 34.23 g 136.93%
Sugars 1.26 g %
Protein 40.64g 81.29%
Vitamin A 729.94IU% Vitamin C 24.61mg%
Calcium 168.79mg% Iron 13.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, chopped, fresh mozzarella cheese, ripe, freshly ground black pepper
 

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