Tomato & Mozzarella Pasta Salad
30 mins (prep 20, cooking 10)
11 ingredients
10 servings
This comes from the Land O Lakes Pasta Book. Just right for making in the summer when fresh tomatoes are in season.

Categories:  salad , pasta,-rice-and-grains , onions , pasta-shells , <-30-mins , lunch~snacks , tomato , pasta , vegetable , time-to-make ,
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Serving Size (20.69 g)
Servings 10
Amount per Serving
Calories 36.77 Calories from Fat 31.77
% Daily Value *
Total Fat 3.53g 54.34%
Saturated Fat 0.55g 27.59%
Trans Fat 0.0g %
Cholesterol 0.47mg 1.58%
Sodium 76.84mg 32.02%
Total Carbohydrate 1.01g 3.36%
Dietary Fiber 0.3 g 11.88%
Sugars 0.41 g %
Protein 0.11g 2.17%
Vitamin A 66.65IU% Vitamin C 1.19mg%
Calcium 0.38mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh oregano, salt and pepper, dry pasta, fresh mozzarella cheese