Tomato, Mozzarella & Pesto Panini
18 mins (prep 15, cooking 3)
7 ingredients
6 servings
A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy!

Categories:  italian , tomato , quick , cheese , brunch , eggs~dairy , time-to-make , novelty , celebrity , <-30-mins , lunch~snacks , european , weeknight , sandwich , vegetarian , vegetable ,
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Serving Size (80.77 g)
Servings 6
Amount per Serving
Calories 308.45 Calories from Fat 141.75
% Daily Value *
Total Fat 15.75g 145.36%
Saturated Fat 4.72g 141.75%
Trans Fat 0.0g %
Cholesterol 7.56mg 15.12%
Sodium 567.0mg 141.75%
Total Carbohydrate 33.89g 67.78%
Dietary Fiber 1.59 g 38.1%
Sugars 1.57 g %
Protein 7.88g 94.53%
Vitamin A 70.31IU% Vitamin C 0.0mg%
Calcium 68.04mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beefsteak tomatoes, ball fresh mozzarella, slices whole wheat bread, pesto sauce