Tomato-Mozzarella Tagliatelle Timballo
105 mins (prep 60, cooking 45)
17 ingredients
8-10 servings
I subscribe to a neat magazine called "The Week", which is the weekly version of "USA Today" There is always a recipe which is different from anything we usually eat. Loved the looks of this - was a tad daunted by the ingredient list, but after setting up everything before starting, went together easily. Made a lot for 2, but re-heated nicely. I always use more grated cheese in recipes, than listed.

Categories:  pasta,-rice-and-grains , italian , tomato , cheese , <-4-hours , pasta , eggs~dairy , time-to-make , novelty , european , spaghetti , main-dish , vegetable ,
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Serving Size (108.85 g)
Servings 8
Amount per Serving
Calories 385.29 Calories from Fat 199.89
% Daily Value *
Total Fat 22.21g 273.41%
Saturated Fat 4.91g 196.52%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 753.24mg 251.08%
Total Carbohydrate 42.04g 112.1%
Dietary Fiber 2.51 g 80.37%
Sugars 1.07 g %
Protein 6.81g 108.9%
Vitamin A 507.17IU% Vitamin C 6.7mg%
Calcium 51.22mg% Iron 3.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, plum tomatoes, tagliatelle pasta, smoked mozzarella cheese