Tomato Mushroom Soup


Food.com
60 mins (prep 15, cooking 45)
15 ingredients
3 servings
Basically a vegetable soup with mushrooms. Had a bumper crop of tomatoes, and needed to use them up. Everyone seemed to like it, so I decided to post it.

Categories:  served-hot , <-60-mins , mushroom , onions , tomato , north-american , low-sat.-fat , equipment , soups-&-stews , low-carb , low-in... , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , presentation , american , southern-u.s. , vegetable , healthy-2 , from-scratch , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (814.35 g)
Servings 3
Amount per Serving
Calories 1313.96 Calories from Fat 375.03
% Daily Value *
Total Fat 41.67g 192.32%
Saturated Fat 22.76g 341.42%
Trans Fat 0.65g %
Cholesterol 67.64mg 67.64%
Sodium 152342.36mg 19042.79%
Total Carbohydrate 123.55g 123.55%
Dietary Fiber 2.78 g 33.31%
Sugars 97.65 g %
Protein 112.93g 677.58%
Vitamin A 1117.86IU% Vitamin C 10.55mg%
Calcium 411.68mg% Iron 16.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, celery ribs, fresh parsley
 

Comments