Tomato 'n' Corn Risotto Recipe

Taste of Home
1535 mins (prep 15, cooking 35)
13 ingredients
5 servings

Categories:  contest-winning ,
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Serving Size (135.31 g)
Servings 5
Amount per Serving
Calories 55.11 Calories from Fat 46.98
% Daily Value *
Total Fat 5.22g 40.14%
Saturated Fat 3.15g 78.86%
Trans Fat 0.19g %
Cholesterol 18.66mg 31.11%
Sodium 298.14mg 62.11%
Total Carbohydrate 0.22g 0.37%
Dietary Fiber 0.01 g 0.25%
Sugars 0.01 g %
Protein 2.08g 20.77%
Vitamin A 150.82IU% Vitamin C 0.19mg%
Calcium 7.09mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, uncooked arborio rice, fresh corn, medium tomato, grated parmesan cheese, fresh basil leaves