Tomato, Olive, and Rosemary Crustless Quiche

food network
125 mins (prep 15, cooking 50)
16 ingredients
1 (9-inch) quiche, 6 to 8 servings

Categories:  eggs , tomato , main-dish , quiche , breakfast , for-a-family , cheese , brunch ,
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Serving Size (29.71 g)
Servings 19
Amount per Serving
Calories 66.78 Calories from Fat 60.84
% Daily Value *
Total Fat 6.76g 197.49%
Saturated Fat 2.32g 220.41%
Trans Fat 0.0 %
Cholesterol 9.21mg 58.36%
Sodium 10.29mg 8.15%
Total Carbohydrate 1.07g 6.78%
Dietary Fiber 0.0 g 0.0%
Sugars 1.07 g %
Protein 0.74g 28.01%
Vitamin A 88.16IU% Vitamin C 0.22mg%
Calcium 26.19mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape tomatoes, pitted black olives, chopped white onion, large eggs, freshly ground black pepper, grated, emmentaler cheese, grated fontina cheese, minced fresh rosemary


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