Tomato, Olive & Parmesan Pasta
20 mins (prep 10, cooking 10)
11 ingredients
6-8 servings
This recipe came from one I already had, I just put my own twist on it. It is excellent whether served warm or chilled, and works for a dinner, a side or anything in between. My measurements are all subject to my own taste. Feel free to mess with them a little.

Categories:  pasta,-rice-and-grains , <-30-mins , lunch~snacks , easy , north-american , main-dish , quick , inexpensive , pasta , penne , time-to-make ,
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Serving Size (49.45 g)
Servings 6
Amount per Serving
Calories 240.17 Calories from Fat 146.43
% Daily Value *
Total Fat 16.27g 150.17%
Saturated Fat 2.96g 88.86%
Trans Fat 0.0 %
Cholesterol 5.92mg 11.83%
Sodium 340.41mg 85.1%
Total Carbohydrate 11.83g 23.66%
Dietary Fiber 0.0 g 0.0%
Sugars 0.44 g %
Protein 11.83g 141.96%
Vitamin A 44.66IU% Vitamin C 0.0mg%
Calcium 236.75mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, chicken bouillon cube, fresh cilantro, grape tomatoes, sliced olives, penne rigate