Tomato Onion Rye Bread
170 mins (prep 140, cooking 30)
17 ingredients
2 servings
Inspired by Rebecca's Jewish Rye Bread -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and lettuce; or use the bread for plain old grilled cheese sandwiches. Don't forget the pickles!

Categories:  pasta,-rice-and-grains , onions , tomato , comfort-food , taste~mood , free-of... , equipment , <-4-hours , yeast-breads , time-to-make , egg-free , lunch~snacks , sandwich , small-appliance , grains , oven , number-of-servings , breads , savory , vegetable , bread-machine , for-large-groups ,
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Serving Size (164.09 g)
Servings 2
Amount per Serving
Calories 207.06 Calories from Fat 135.09
% Daily Value *
Total Fat 15.01g 46.2%
Saturated Fat 2.08g 20.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1762.67mg 146.89%
Total Carbohydrate 18.81g 12.54%
Dietary Fiber 1.71 g 13.67%
Sugars 15.93 g %
Protein 1.51g 6.02%
Vitamin A 491.17IU% Vitamin C 8.89mg%
Calcium 46.66mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye flour, bread flour, vital wheat gluten, caraway seeds, dried onion, bread machine yeast