Tomato Orange Marmalade


epicurious
6 ingredients
makes 3 (1/2-pint) jars
This recipe has a small yield, so it's not necessary to sterilize and process the jars if you plan on keeping the marmalade in the refrigerator and eating it within a few weeks. But if you want to make larger batches, process the jars. Active time: 40 minutes Start to finish: 1 day

Categories:  american , quick , summer , condiment~spread ,
Share on Newzsocial
0

Ingredients

  • 3 pounds ripe beefsteak tomatoes, peeled and chopped, reserving any juices
  • 3 cups sugar
  • 2 juice oranges, quartered, seeded, and sliced crosswise 1/8 inch thick
  • 1 lemon, quartered, seeded, and sliced crosswise 1/8 inch thick
  • 1/8 teaspoon salt
  • special equipment: 3 (1/2-pint) canning jars (optional) with lids and screw bands; a wide 5- to 6-quart heavy pot (at least 9 1/2 inches in diameter)

Nutrition

Serving Size (2.29 g)
Servings 312
Amount per Serving
Calories 8.8 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.95mg 12.41%
Total Carbohydrate 2.27g 236.55%
Dietary Fiber 0.0 g 0.0%
Sugars 2.27 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.02mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beefsteak tomatoes, special equipment
 

Comments