Tomato Pasta


Food.com
6 mins (prep 5, cooking 1)
9 ingredients
1 servings
Fresh ingredients are essential to this quick, light lunch I "invented" with leftover pasta (rotini and fiori).

Categories:  served-hot , beginner-cook , italian , seasonal , tomato , quick , microwave , equipment , cheese , spring , lunch~snacks , easy , main-dish , number-of-servings , inexpensive , vegetarian , pasta,-rice-and-grains , <-15-mins , for-1-or-2 , taste~mood , romantic , pasta , eggs~dairy , time-to-make , european , presentation , healthy , summer , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (123.22 g)
Servings 1
Amount per Serving
Calories 371.45 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 11.6%
Saturated Fat 1.05g 5.27%
Trans Fat 0.0g %
Cholesterol 82.78mg 27.59%
Sodium 29.82mg 1.24%
Total Carbohydrate 62.35g 20.78%
Dietary Fiber 0.03 g 0.14%
Sugars 0.01 g %
Protein 12.89g 25.78%
Vitamin A 53.3IU% Vitamin C 0.0mg%
Calcium 17.37mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, fresh oregano, pinch salt, pinch pepper
 

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