Tomato-Peanut Soup

food network
60 mins (prep 25, cooking 35)
18 ingredients
6 servings

Categories:  low-fat , low--cholesterol , low-calorie , heart-healthy , tomato , gluten-free , healthy , soup , diabetic ,
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Serving Size (4.58 g)
Servings 6
Amount per Serving
Calories 22.99 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 23.26%
Saturated Fat 0.35g 10.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.28mg 0.07%
Total Carbohydrate 0.22g 0.44%
Dietary Fiber 0.17 g 3.98%
Sugars 0.03 g %
Protein 0.06g 0.67%
Vitamin A 110.04IU% Vitamin C 0.03mg%
Calcium 1.39mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, green bell pepper, stalk celery, clove garlic, crushed tomatoes, low-sodium chicken broth, packed light brown sugar, smooth peanut butter, freshly ground black pepper