Tomato Pesto Amato
20 mins (prep 20)
10 ingredients
1-2 servings
My neighbor gave me some tomatoes from her garden. I didn't want to peel/can them, so I used Gerry's " Sun-Dried " Tomatoes, then made some tomato pesto. The Gouda cheese used is the aged, harder type that you can grate. This is the gorgeous result.

Categories:  condiments,-etc. , <-30-mins , quick , vegetable , time-to-make ,
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Serving Size (424.45 g)
Servings 1
Amount per Serving
Calories 1034.89 Calories from Fat 657.81
% Daily Value *
Total Fat 73.09g 112.45%
Saturated Fat 18.16g 90.8%
Trans Fat 0.0g %
Cholesterol 79.26mg 26.42%
Sodium 1258.43mg 52.43%
Total Carbohydrate 53.77g 17.92%
Dietary Fiber 6.35 g 25.4%
Sugars 20.43 g %
Protein 49.29g 98.58%
Vitamin A 2828.79IU% Vitamin C 38.25mg%
Calcium 995.9mg% Iron 9.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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