Tomato-Pesto Brunch Bake

Betty Crocker
65 mins (prep 20)
11 ingredients
12 servings
Enjoy this delicious brunch bake made using Original Bisquick® mix and layered with cheese and tomatoes.

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Serving Size (8.79 g)
Servings 12
Amount per Serving
Calories 29.02 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 8.0%
Saturated Fat 0.27g 16.19%
Trans Fat 0.0g %
Cholesterol 5.17mg 20.7%
Sodium 232.57mg 116.28%
Total Carbohydrate 3.67g 14.7%
Dietary Fiber 0.0 g 0.0%
Sugars 3.67 g %
Protein 2.57g 61.74%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 88.92mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
original bisquick mix, grated parmesan cheese, shredded mozzarella cheese, large, refrigerated basil pesto, whipping cream, white pepper