Tomato Pesto Gravy
21 mins (prep 3, cooking 18)
7 ingredients
685 servings
I love pesto & found this recipe in Australian Good Taste, it is recommended to serve with roast turkey but I served it with an Italian basted roast lamb & it was still delicious.

Categories:  side-dish , savory-sauces , condiments,-etc. , <-30-mins , european , italian , easy , 3-steps-or-less , australian , sauces , south-west-pacific , time-to-make ,
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Serving Size (0.97 g)
Servings 685
Amount per Serving
Calories 0.96 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 8.91%
Saturated Fat 0.0g 7.41%
Trans Fat 0.0 %
Cholesterol 0.02mg 3.75%
Sodium 0.95mg 27.13%
Total Carbohydrate 0.1g 23.9%
Dietary Fiber 0.0 g 4.14%
Sugars 0.01 g %
Protein 0.02g 26.63%
Vitamin A 0.02IU% Vitamin C 0.0mg%
Calcium 0.07mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomato pesto, freshly ground black pepper