Tomato Phyllo Pie
40 mins (prep 15, cooking 25)
10 ingredients
6 servings
Served with a salad, this fresh, simple tart makes a great vegetarian meal. You can use any size phyllo sheets and adjust the toppings accordingly. We used 14-by-18-inch sheets and rolled the rim making a 9-by-13-inch tart.Source: Relish Mag

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , tomato , cheese , vegetable , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (13.08 g)
Servings 6
Amount per Serving
Calories 72.17 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.86%
Saturated Fat 5.06g 151.95%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 63.56mg 15.89%
Total Carbohydrate 0.34g 0.67%
Dietary Fiber 0.02 g 0.5%
Sugars 0.02 g %
Protein 0.15g 1.77%
Vitamin A 246.45IU% Vitamin C 0.31mg%
Calcium 4.18mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, shredded mozzarella cheese, crumbled feta cheese, chopped fresh basil