Tomato Pie

food network
60 mins (prep 10, cooking 20)
8 ingredients
8 servings

Categories:  tomato , main-dish , cheddar , baking , pie ,
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Serving Size (46.88 g)
Servings 8
Amount per Serving
Calories 218.47 Calories from Fat 189.45
% Daily Value *
Total Fat 21.05g 259.05%
Saturated Fat 7.58g 303.34%
Trans Fat 0.0g %
Cholesterol 29.77mg 79.38%
Sodium 289.89mg 96.63%
Total Carbohydrate 0.6g 1.61%
Dietary Fiber 0.12 g 3.9%
Sugars 0.22 g %
Protein 7.22g 115.53%
Vitamin A 286.69IU% Vitamin C 0.06mg%
Calcium 207.58mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, freshly grated parmesan