Tomato Pie


food network
75 mins (prep 20, cooking 45)
9 ingredients
6 servings


Categories:  side-dish , southern , tomato , main-dish , american , cheddar , fall , vegetables , summer , vegetarian , cheese , mozzarella , baking ,
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Ingredients

Nutrition

Serving Size (120.05 g)
Servings 6
Amount per Serving
Calories 528.01 Calories from Fat 437.13
% Daily Value *
Total Fat 48.57g 448.3%
Saturated Fat 14.03g 420.99%
Trans Fat 0.0 %
Cholesterol 41.4mg 82.81%
Sodium 706.65mg 176.66%
Total Carbohydrate 9.96g 19.91%
Dietary Fiber 0.0 g 0.0%
Sugars 9.66 g %
Protein 14.34g 172.1%
Vitamin A 969.67IU% Vitamin C 0.04mg%
Calcium 527.62mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, chopped green onion, salt and pepper
 

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