Tomato Pie


food network
105 mins (prep 45, cooking 60)
10 ingredients
6 to 8 servings


Categories:  tomato , cheese , brunch , appetizer , pie , spring , low-fat , low-calorie , southern , main-dish , fall , summer , vegetarian , baking ,
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Ingredients

Nutrition

Serving Size (55.55 g)
Servings 6
Amount per Serving
Calories 213.79 Calories from Fat 162.72
% Daily Value *
Total Fat 18.08g 166.9%
Saturated Fat 8.16g 244.91%
Trans Fat 0.0g %
Cholesterol 43.38mg 86.75%
Sodium 393.63mg 98.41%
Total Carbohydrate 0.83g 1.67%
Dietary Fiber 0.34 g 8.06%
Sugars 0.23 g %
Protein 12.22g 146.61%
Vitamin A 380.87IU% Vitamin C 0.3mg%
Calcium 405.34mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, finely chopped fresh parsley leaves, chopped fresh thyme leaves, kosher salt and freshly ground black pepper
 

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