Tomato Pie
35 mins (prep 15, cooking 20)
8 ingredients
6 servings
I grew up on a farm. There were 10 of us kids and our parents and nothing was wasted. When and if there was leftover mashed potatoes and sliced tomatoes,(and we tried to leave some cause we liked this) Mom would make this tomato pie. Then again, she would sometimes threaten to make potato cakes if we didn't eat all the mashed potatoes. We would clean them up cause we hated potato cakes!

Categories:  side-dish , <-60-mins , tomato , equipment , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , main-dish , oven , casseroles , vegetable , healthy-2 ,
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Serving Size (4.08 g)
Servings 6
Amount per Serving
Calories 6.66 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 193.81mg 48.45%
Total Carbohydrate 1.71g 3.43%
Dietary Fiber 0.03 g 0.65%
Sugars 1.64 g %
Protein 0.01g 0.13%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 0.41mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, small onion, melted butter, hot mashed potatoes