Tomato Pie
50 mins (prep 10, cooking 40)
8 ingredients
1 servings
this dish is great when you have more tomatoes then you know what to do with. It always makes a nice lunch meal, as well as a dinner meal

Categories:  <-60-mins , easy , main-dish , oven , equipment , vegetarian , low-carb , vegetable , appetizer , low-in... , one-dish-meal , time-to-make ,
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Serving Size (61.38 g)
Servings 1
Amount per Serving
Calories 407.32 Calories from Fat 414.27
% Daily Value *
Total Fat 46.03g 70.81%
Saturated Fat 6.38g 31.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 287.51mg 11.98%
Total Carbohydrate 0.23g 0.08%
Dietary Fiber 0.03 g 0.12%
Sugars 0.2 g %
Protein 0.04g 0.08%
Vitamin A 53.64IU% Vitamin C 0.72mg%
Calcium 5.27mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, shredded cheddar cheese