Tomato Potato Cheddar Soup
75 mins (prep 15, cooking 60)
22 ingredients
12 servings
This is a favorite of my DH. He always askes for this one. It is meant for Vermont White Cheddar, but any strong cheddar will do. It does take some time, but it is well worth it. Makes a large batch. Given to me by my aunt.

Categories:  low-protein , low-calorie , <-4-hours , soups-&-stews , bisques~cream-soups , low-carb , low-in... , time-to-make ,
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Serving Size (268.68 g)
Servings 12
Amount per Serving
Calories 597.98 Calories from Fat 200.07
% Daily Value *
Total Fat 22.23g 410.4%
Saturated Fat 10.49g 629.63%
Trans Fat 0.16g %
Cholesterol 98.29mg 393.18%
Sodium 922.29mg 461.14%
Total Carbohydrate 58.04g 232.17%
Dietary Fiber 7.45 g 357.46%
Sugars 14.93 g %
Protein 40.08g 962.0%
Vitamin A 581.91IU% Vitamin C 0.51mg%
Calcium 445.95mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried oregano, large, stalk celery, diced tomatoes, salt and pepper