Tomato Pudding
40 mins (prep 10, cooking 30)
14 ingredients
8 servings
This is a recipe from my cousin who got it from a caterer she worked for some years back. If you're a tomato lover, you've got to try this for a side dish that goes with ANYTHING!!!

Categories:  <-60-mins , side-dish , tomato , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (12.55 g)
Servings 8
Amount per Serving
Calories 60.28 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 73.9%
Saturated Fat 3.8g 151.98%
Trans Fat 0.24g %
Cholesterol 16.03mg 42.74%
Sodium 50.38mg 16.79%
Total Carbohydrate 1.84g 4.92%
Dietary Fiber 0.0 g 0.1%
Sugars 1.8 g %
Protein 0.08g 1.3%
Vitamin A 184.98IU% Vitamin C 0.0mg%
Calcium 3.43mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread cubes, sliced green onion, yellow bell pepper, diced tomatoes, extra-sharp cheddar cheese, chopped fresh basil, fresh ground black pepper