Tomato Rice Pilaf Recipe

Cook Eat Share
35 mins (prep 5, cooking 30)
11 ingredients
6 servings
This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it called for. If you're a cheese lover this would be amazing with crumbled French Feta mixed in.

Categories:  quick-and-easy , lebanese ,
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Serving Size (137.42 g)
Servings 6
Amount per Serving
Calories 161.7 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 115.63%
Saturated Fat 5.48g 164.46%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 672.93mg 168.23%
Total Carbohydrate 9.15g 18.3%
Dietary Fiber 2.65 g 63.48%
Sugars 0.26 g %
Protein 4.07g 48.84%
Vitamin A 3254.5IU% Vitamin C 6.27mg%
Calcium 37.66mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, chopped tomatoes with juice, dried mint