Tomato Rice Salad
60 mins (prep 30, cooking 30)
15 ingredients
8 servings
My mom makes this for picnics and it usually is a hit! I love the different flavors in this recipe! If you like more spice, add essence or cayenne pepper or even minced jalapeno!

Categories:  salad , <-60-mins , north-american , equipment , refrigerator , potluck , time-to-make , southwestern-u.s. , american , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (134.94 g)
Servings 8
Amount per Serving
Calories 179.28 Calories from Fat 168.48
% Daily Value *
Total Fat 18.72g 230.39%
Saturated Fat 2.6g 103.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 308.98mg 102.99%
Total Carbohydrate 3.6g 9.59%
Dietary Fiber 1.1 g 35.2%
Sugars 2.32 g %
Protein 0.55g 8.86%
Vitamin A 1279.36IU% Vitamin C 12.8mg%
Calcium 25.47mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, ground cumin, small, clove garlic, fresh tomatoes, large