Tomato Risotto


Food.com
60 mins (prep 30, cooking 30)
11 ingredients
4 servings
A lovely risotto made with creamy Arborio rice and seasoned with tomatoes, green pepper, celery, onions and Parmesan cheese. This recipe is adapted from ConAgra's website.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , beginner-cook , medium-grain-rice , rice , taste~mood , equipment , brunch , potluck , one-dish-meal , time-to-make , easy , presentation , main-dish , inexpensive , to-go... , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (467.59 g)
Servings 4
Amount per Serving
Calories 459.23 Calories from Fat 148.5
% Daily Value *
Total Fat 16.5g 101.52%
Saturated Fat 8.56g 171.13%
Trans Fat 0.36g %
Cholesterol 101.58mg 135.44%
Sodium 1079.39mg 179.9%
Total Carbohydrate 35.6g 47.47%
Dietary Fiber 5.22 g 83.46%
Sugars 9.41 g %
Protein 43.63g 349.0%
Vitamin A 1223.52IU% Vitamin C 93.42mg%
Calcium 444.32mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium-grain white rice
 

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