Tomato Risotto (Risotto Al Pomodoro)
45 mins (prep 45)
12 ingredients
8 servings
This is a favorite around our place. Best when you can use fresh sun-ripened tomatoes with lots of flavor and nice red color. Requires lots of hands-on time, but definitely worth it. This comes from a cookbook called "Risotto" which contains all vegetarian recipes.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , european , italian , rice , vegetarian , time-to-make ,
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Serving Size (220.83 g)
Servings 8
Amount per Serving
Calories 420.65 Calories from Fat 96.66
% Daily Value *
Total Fat 10.74g 132.18%
Saturated Fat 5.58g 223.21%
Trans Fat 0.24g %
Cholesterol 24.77mg 66.05%
Sodium 554.73mg 184.91%
Total Carbohydrate 57.88g 154.36%
Dietary Fiber 2.86 g 91.39%
Sugars 2.89 g %
Protein 22.0g 352.06%
Vitamin A 5214.58IU% Vitamin C 3.43mg%
Calcium 374.43mg% Iron 4.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil