Tomato Salad Spaghetti
90 mins (prep 30, cooking 60)
9 ingredients
6 servings
To me, there is nothing like a garden tomato, ripe and juicy. I can't bring myself to eat tomatoes when they're not in season, and wait all year for the harvest from my parents' garden. This is just one of the many ways I like to use them.

Categories:  pasta,-rice-and-grains , tomato , 3-steps-or-less , low-sat.-fat , <-4-hours , pasta , low-sodium , low-in... , time-to-make , low-cholesterol , easy , spaghetti , healthy , vegetable , healthy-2 ,
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Serving Size (320.24 g)
Servings 6
Amount per Serving
Calories 427.62 Calories from Fat 103.32
% Daily Value *
Total Fat 11.48g 105.97%
Saturated Fat 1.64g 49.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 229.04mg 57.26%
Total Carbohydrate 69.65g 139.31%
Dietary Fiber 5.02 g 120.42%
Sugars 11.14 g %
Protein 12.89g 154.73%
Vitamin A 1456.5IU% Vitamin C 54.62mg%
Calcium 54.65mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh ground black pepper, freshly grated parmesan cheese