Tomato Salad with Bacon, Blue Cheese, and Basil
20 mins (prep 20)
11 ingredients
6 to 8
This salad manages to seem both light and rich. Sheamus Feeley makes it with creamy chunks of Point Reyes Blue Cheese and crisp house-cured bacon, but the salad has such great zing, vegetarians will be equally happy with a bacon-free version.

Categories:  salad , pork , quick , vegetables , lunch-salad , french-cuisine , bacon , lunch , tomato-salad , tomatoes , european-cuisine ,
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Serving Size (236.14 g)
Servings 6
Amount per Serving
Calories 98.1 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 50.24%
Saturated Fat 0.75g 22.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 39.2mg 9.8%
Total Carbohydrate 11.89g 23.78%
Dietary Fiber 2.62 g 62.91%
Sugars 9.1 g %
Protein 2.81g 33.76%
Vitamin A 1456.72IU% Vitamin C 53.24mg%
Calcium 31.96mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced bacon, salt and freshly ground pepper, blue cheese, torn basil leaves