Tomato Salad With Cucumber and Feta
180 mins (prep 180)
11 ingredients
4-6 servings
Serve this on a large fancy serving dish and sprinkle generously with salt and pepper. I have served this many times at my dinner parties... not only is this beautiful to look at, it is absolutely delicious!. Olives can be replaced with capers if desired, and oregano can be replaced with fresh basil. Plan ahead this salad needs to be left out at room temperature for 1 hour or refrigerated for 3 hours before serving. Another variation for this salad is layer mozzarella cheese in between the veggies and omit the feta, it is just as good both ways, but I have to say that the feta is better. Be certain to only use an firm English cucumber for this, otherwise the salad will get watery. This salad should serve up to 6 people, increase all ingredients if serving more. If you are serving this chilled I strongly suggest to let the salad sit out for 1 hour at room temperature before serving, the tomatoes will soften and taste better, tomatoes really should not be refrigerated, they permanently loose their taste and texture. You will love this salad!

Categories:  salad , beginner-cook , tomato , equipment , cheese , refrigerator , <-4-hours , brunch , eggs~dairy , time-to-make , holiday , easy , vegetarian , vegetable ,
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Serving Size (210.52 g)
Servings 4
Amount per Serving
Calories 549.21 Calories from Fat 472.68
% Daily Value *
Total Fat 52.52g 323.2%
Saturated Fat 17.88g 357.64%
Trans Fat 0.0g %
Cholesterol 78.97mg 105.29%
Sodium 1251.32mg 208.55%
Total Carbohydrate 7.03g 9.37%
Dietary Fiber 1.48 g 23.66%
Sugars 3.63 g %
Protein 13.19g 105.55%
Vitamin A 579.08IU% Vitamin C 1.04mg%
Calcium 495.09mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm ripe tomatoes, large, dried oregano, fresh garlic cloves, salt and pepper