Tomato Salad With Lemon and Basil
15 mins (prep 15)
8 ingredients
3-4 servings
A super simple and quick salad for summer. It is perfect to take on a picnic, as it does not need refrigeration and goes with just about any main course. Use this recipe as a springboard, so to speak, and feel free to add mild onions or fresh mozzarella. We had it tonight as a side dish with a cheeseburger and it was perfect. Prep time includes 10 minutes of marinating time. NOTE: Make sure you use a full-flavored olive oil and let the prepared salad sit at room temp for at least 10 minutes, otherwise it won't turn out quite as yummy!

Categories:  salad , side-dish , <-15-mins , beginner-cook , tomato , 3-steps-or-less , quick , time-to-make , vegan , easy , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (11.48 g)
Servings 3
Amount per Serving
Calories 89.34 Calories from Fat 89.1
% Daily Value *
Total Fat 9.9g 45.7%
Saturated Fat 1.37g 20.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.61mg 0.33%
Total Carbohydrate 0.44g 0.44%
Dietary Fiber 0.11 g 1.37%
Sugars 0.02 g %
Protein 0.06g 0.39%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.64mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape tomatoes, fresh basil, fresh basil